Sweet potatoe soup with pistachio & pomegranate my tasty superfood :-) let’s call it beauty on a spoon ;-)

recipe for 2 (hungy people)

• 1 garlic bulb
• 1 ts olive oil
• 2 tbs coconut oil
• 2 sweet potatoes, peeled & chopped
• 1 jalapeno, chopped
• 2 ts ras al hanout
• 1 ts cayennepepper
• 1 ts cumin powder
• 1 ts cinnamon powder
• 1/2 liter vegetable broth
• 1 can coconut milk
• salt & pepper to taste
• 1 cup coconut milk
• 3 cm ginger, peeled & chopped
• 2 tbs pistachios
• 2 tbs pomegranate
• some fresh cilantro leaves

how to do

• preheat the oven to 180 degree C
• cut the top of the garlic bulb
• set it on a piece of foil
• drop the oil on the garlic
• wrap it around the garlic & put it for about 20 min into the oven
• meanwhile ad the coconut oil into a big pot
• add the sweet potatoes & the jalapeño
• add the spices
• roast for about 10 min
• mix the cup of  coconut milk & the ginger & put the mixture into the fridge
• add the broth & the can of coconut milk to the potatoes
• boil for about 20 min or till the potatoes are smooth
• take the garlic out of the oven & foil
• press the smooth garlic without the into the soup
• put the pot aside & mash with an immersion blender
• heat it once again
• taste with salt & pepper
• add the soup into small bowls
• decorate the soup with the coconut milk & ginger mixture, the pistachios & some pomegranate

look, smell & go for the show