Sommervorschau…

recipe for 2

• 1 eggplant medium size
• 200 g sheep cheese
• 2-3 tbs pine nuts
• olive oil
• salt
• a handful fresh peppermint & parsley leaves if you prefer to mix

 

how to do

• preheat the oven to 180 degree Celsius
• cut the eggplant in 1 cm wide slices
• paint each slice with oil from both sides & salt them
• arrange them on a grid & roast them
• meanwhile put the pine nuts into a skillet & roast them
• put the the peppermint leaves with 2 tbs oil & the pine nuts, have 1 tbs available for the decoration, into a blender & mix them to a pesto
• divide the cheese & cut the cheese into slices
• arrange variantly the cheese & eggplant slices  to 4 small towers
• fix them with a tooth stick
• arrange 2 towers on a plate & put them into a micro wave to melt the cheese
• pour the pesto onto the towers & arrange with the remaining pine nuts

 

 

smell, taste & go for the show…