Et voilà, le Cassoulet est prêt! Essen wie Gott in Frankreich…

recipe for 4

• 300 g white beans
• 1 tp natron
• 2 bay leaves
• 3-5 twigs thyme
• 4 duck wings per 350 g
• salt & pepper
• 1 tbs olive oil
• 1 red onion
• 2 cloves of garlic
• 3 cans with divided tomatoes
• 1/2 bunch parsley
• 150 g bacon
• 200 g sausage meat
• 50 g breadcrumbs
• 1/4 l dry white wine
• 1/4 l vegetables broth

 

how to do

• to let the beans soak overnight
• pour the water away & wash the beans
• fill the beans into a pot with water and add the bay leaves & the thyme by medium temperature & cover halfway with its lid
• boil them for about 1 1/2 h, then pour the water away
• meanwhile cut the onion & garlic
• line the crock pot with the bacon
• take a skillet & heat the oil & add the wings
• roast them from all asides
• then put them aside
• preheat the oven by 140 degree C
• add the chopped onions & garlic into the hot oil (if there is too much oil in it, remove some with some paper towel)
• if they are golden, add the tomatoes, cook for about 10 min
• add the beans
• fill in a layer of the tomatoes & bean mixture into the crock pot
• put the roasted duck wings onto it
• then fill it up with the rest of the mixture
• put the sausage meat onto it
• add the wine & the broth
• spread the bread crumbles onto it
• put the crock pot into the oven for about 3 hours & cover with some tinfoil & put it for another hour into the oven

 

smell, taste & go for the show…