Mallorca meets Bavaria…

oder der Schnelle für Nichtbäcker!

 

recipe for 1 cake ∅ 24 cm

• 40 g almonds, shaved
• 240 g almonds, ground
• 2 tbs coconut flakes
• 3 apples, peeled, pitted, chopped
• zest & juice of 1 organic lemon
• 225 g castor sugar
• 6 eggs, size L, room temperature
• 1 ts vanilla extract
• 1 ts baking powder
• icing sugar for decoration

 

how to do

• preheat the oven to 160 degree C
• heat the apple cubes with the lemon juice & zest in a small covered saucepan for about 15 min by low temperature
• meanwhile beat the eggs with the sugar till it’s creamy
• add apples, almonds, vanilla extract, baking powder, coconut flakes
• whisk it all together
• line the base of the baking mould with a baking sheet
• add the dough into the mould & the mould onto the mean griddle into the oven
• bake about 45 minutes
• leave in the mould to cool down, then remove
• decorate with some icing sugar if you like

 

smell, taste & go for the show…