Rose is a cake, is a cake, is a cake…

recipe for

  • 4 eggs
  • 160 g sugar
  • 2 tb vanilla extract
  • 100 ml milk
  • 100 ml canola oil
  • 200 g flour, sifted
  • 1 pkg baking powder
  • 1 pkg mini marshmellows
  • 250 g butter
  • 300 g icing sugar, sifted
  • 1 tb vanilla extract
  • red food colorings, liquid
  • decorate with some mini marshmellows, edible paper flowers & silver sugar pearls


how to do

  • preheat the oven to 180 C degree & grease 3 baking tins of 15 cm diameter & dredge with flour
  • separate the eggs & whisk the whites & set aside
  • whisk the yolks with sugar till it’s creamy
  • add milk, oil & vanilla extract
  • mix flour & baking powder & sift over the creamy mass
  • fold in the egg whites gently
  • divide the dough into three parts & fill each part into each baking tin
  • spread on each dough a handful of the mini marshmellows & press it carefully into the dough
  • bake the cakes for about 30 mins, let them cool down & take them out of the baking tins
  • set them aside
  • whisk the butter, sugar, vanilla extract & stir in bit by bit the food coloring according to your taste
  • if necessary straighten the cake bases with a sharp knife
  • put the first cake base into a cake ring
  • put 3 tb of the cream on the first base & smooth  down
  • put on the 2nd base, smooth the cream on it & repeat it with the third base
  • put the whole cake for about 15 min into the fridge
  • now go with a long & flat knife carefully  between cake & ring
  • remove the cake ring carefully
  • now cover the whole cake with the remaining cream
  • decorate with the remaining marshmellows, pearls & a flower


smell, taste & go for the show…

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