Rose is a cake, is a cake, is a cake…

recipe for

• 4 eggs
• 160 g sugar
• 2 tb vanilla extract
• 100 ml milk
• 100 ml canola oil
• 200 g flour, sifted
• 1 pkg baking powder
• 1 pkg mini marshmellows
• 250 g butter
• 300 g icing sugar, sifted
• 1 tb vanilla extract
• red food colorings, liquid
• decorate with some mini marshmellows, edible paper flowers & silver sugar pearls

 

how to do

• preheat the oven to 180 C degree & grease 3 baking tins of 15 cm diameter & dredge with flour
• separate the eggs & whisk the whites & set aside
• whisk the yolks with sugar till it’s creamy
• add milk, oil & vanilla extract
• mix flour & baking powder & sift over the creamy mass
• fold in the egg whites gently
• divide the dough into three parts & fill each part into each baking tin
• spread on each dough a handful of the mini marshmellows & press it carefully into the dough
• bake the cakes for about 30 mins, let them cool down & take them out of the baking tins
• set them aside
• whisk the butter, sugar, vanilla extract & stir in bit by bit the food coloring according to your taste
• if necessary straighten the cake bases with a sharp knife
• put the first cake base into a cake ring
• put 3 tb of the cream on the first base & smooth  down
• put on the 2nd base, smooth the cream on it & repeat it with the third base
• put the whole cake for about 15 min into the fridge
• now go with a long & flat knife carefully  between cake & ring
• remove the cake ring carefully
• now cover the whole cake with the remaining cream
• decorate with the remaining marshmellows, pearls & a flower

 

smell, taste & go for the show…